An adapted version of Louise Walker's Traditional Aga Cookery Book for the Rayburn owner, resulting in a book full of sound advice, reassuring tips and an array of sumptuous recipes. Classics such as Kedgree, Beef in Stout and Cinnamon Butter Cookies to more exotic dishes like Mackerel with Gooseberry Sauce, Chicken in Red Wine with Raisins and Magic Lemon Pudding.

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An adapted version of Louise Walker's Traditional Aga Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited to the languid strengths of the Rayburn.

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